Electrolux EI27EW35JS

IQ-Touch EI27EW35JS 27" Wide Single Electric Wall Oven with 3.5 cu. ft. with 3rd Element Convection Oven, Self-Clean, 7 Cooking Modes, Luxury-Glide Rack and IQ-Touch Controls in Stainless Steel

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Electrolux EI27EW35JS
IQ-Touch 27" Wide Single Electric Wall Oven with 3.5 cu. ft. with 3rd Element Convection Oven, Self-Clean, 7 Cooking Modes, Luxury-Glide Rack and IQ-Touch Controls in Stainless Steel
This item is discontinued [Details]
Quick Specs: View More
  • Color: Stainless Steel
  • Style: Single
  • Convection: Yes
  • Width: 27"
  • Fuel Type: Electric
  • Height: 29"
  • Depth: 24.5"

This item has been replaced by a newer model:
Electrolux EW27EW55PS (2399.00) Compare

The EI27EW35JS 27" single electric wall oven has a capacity of 3.5 cu. ft. The convection system features a third convection element, giving consistent even baking. Thanks to Electrolux's IQ-Touch™ Controls, the control panel will always display all of your option.


Features:

  • Signature Cobalt Blue Interior

PerfectConvect³®

  • Our convection technology features a third convection element for consistently even results across all racks.

Large Capacity

  • Coordinate an entire meal - our oven features 3.5 cu. ft. of cooking space with three adjustable baking racks.

Fast Preheat

  • The Fast Preheat feature expedites warming the oven to the desired temperature 25% faster than traditional preheat.

A Luxury-Glide® Oven Rack

  • With a ball bearing system, the oven rack is so smooth it extends effortlessly.

A "My Favorite" Setting

  • A setting you can customize to meet your needs, so the option you want is available at the touch of a button.

Platinum Star® Limited Warranty

  • Our exclusive limited warranty that includes a 3-year coverage on parts and one year on labor without charge.

IQ-Touch™ Controls

  • For those who like to have their options always visible on their wall oven, the IQ-TouchTM control panel displays all of your options, at all times.

Luxury-Design® Lighting

  • Our ramp-up designer halogen lighting provides full visibility to see in the back of the oven.

Interactive Word Prompts

  • Help guide you through almost any recipe.

Convection Conversion

  • Automatically adjusts standard baking temperatures to convection temperatures, for perfect, consistent results.

ADA Compliant

  • Complies with the ADA requirements as specified in the Americans with Disabilities Act.

Specifications:

Certifications & Approvals
ADA Compliant Yes
Agency Approval UL
Sabbath Mode (Star-K® Certified) Yes
Cooking Controls
Bake Yes
Keypad Entry of Time & Temperature Numerical
Broil Variable
Cancel Button Yes
Convection Bake Yes
Convection Broil Yes
Convection Conversion Yes
Convection Roast Yes
Keep Warm Yes
Slow Cook Yes
Dehydrate Yes
Proof Yes
My Favorite Yes
Perfect Turkey® No
Start Button Yes
Timer Yes
Cook Duration with End Time Yes
Cook Duration Yes
User Preferences Yes
Oven Light Yes
Control Lock Yes
Self-Clean Lite Med Heavy
Rapid Preheat Yes
Preheat Integrated with Bake Functions
Capacities
Oven 1 Capacity 3.5
Controls
Auto Shut-Off Yes - 12 Hours
Controls IQ-TouchTM
Oven Specifications
Oven 1 Bake 1450 Watts
Oven 1 Baking System True Hidden
Oven 1 Broil 6 pass 3400 Watts
Oven 1 Broiling System Variable (300°F to 550°F)
Oven 1 Convection System Variable 2-Speed Fan
Oven 1 Convection 2500 Watts
Oven 1 Interior Color Cobalt Blue
Oven 1 Interior Lighting 2 Halogen
Oven 1 Interior Depth 18-1/16"
Oven 1 Interior Height 16-1/2"
Oven 1 Interior Width 20-1/2"
Oven 1 Rack Configuration 1 HD Handle (glide) 2 Handle (fixed)
Oven 1 Rack Positions 7 positions
Oven 1 Type Main
Oven Window Large
Electrical Specifications
Power Supply Connection Location Left Rear Bottom
Minimum Circuit Required (Amps) 20A
Exterior Specifications
Control Panel Finish Metallic Grey Plastic with Stainless Steel Overlay
Door Finish Stainless Steel
General Specifications
Product Weight (lbs) 150
Shipping Weight (lbs) 168
Accessories
Porcelain Broiler Pan and Insert Included

Electrolux EI27EW35JS Reviews & Ratings



twjackso's Electrolux EI27EW35JS Review from Newnan, GA: - January 1, 2014
My total experience from reviewing the available products to making the decision to placing the order to tracking the order to receiving the order to using the product was, and has been, a very pleasant, non stressful experience. My Electrolux Oven has been great so far. Still have a few more features to check-out.
Sharron Brown's Electrolux EI27EW35JS Review from Chicago, IL: - November 20, 2012
I bought one in white and it matches well with the other appliances in my kitchen.
R. Fleming's Electrolux EI27EW35JS Review from Beltsville, VA: - May 10, 2011
I needed to replace my old oven and fast. The problem with my old one was that the door wouldn't stay put no matter how you placed it. Someone needed to physically hold it down to keep it in place. This makes it extremely difficult to place the food or pastry in to bake with one person only.

Shipping Methods & Details


Electrolux EI27EW35JS Reviews & Ratings



twjackso's Electrolux EI27EW35JS Review from Newnan, GA: - January 1, 2014
My total experience from reviewing the available products to making the decision to placing the order to tracking the order to receiving the order to using the product was, and has been, a very pleasant, non stressful experience. My Electrolux Oven has been great so far. Still have a few more features to check-out.
Sharron Brown's Electrolux EI27EW35JS Review from Chicago, IL: - November 20, 2012
I bought one in white and it matches well with the other appliances in my kitchen.
R. Fleming's Electrolux EI27EW35JS Review from Beltsville, VA: - May 10, 2011
I needed to replace my old oven and fast. The problem with my old one was that the door wouldn't stay put no matter how you placed it. Someone needed to physically hold it down to keep it in place. This makes it extremely difficult to place the food or pastry in to bake with one person only.

Any seasoned chef will attest that a quality oven can make or break a meal. Questions about how to choose an oven abound. Should you opt for an electric oven or a gas oven? What size is best for you - double oven or single oven?

With so many options, it can be difficult to decide which is the best oven for you. In fact, there is probably no single best oven. This oven guide will help answer your questions about ovens and help you determine which is the best oven for you.

OVENS - THE BASICS

Most shoppers have some idea what they are looking for before choosing their ideal oven. Regardless of what you want and need, there is an oven out there with your name on it. Ask yourself the following questions when shopping for a new oven. It will help you narrow down your final choice.

What type of oven will best fit my culinary needs?

Modern ovens come in three styles: freestanding, slide-in and drop-in. (If you are looking for wall-mounted, skip to below.)

  • Freestanding ovens- A freestanding oven is one that stands alone and has panels on both sides, giving it a complete finished look from any angle. If your kitchen configuration calls for your new oven to be at the end of a cabinet, then the freestanding oven is for you.
  • Slide-in ovens- A slide-in oven does not come fitted with finished side panels, which makes it the ideal choice for placement between two cabinets.
  • Drop-in ovens- This oven is fueled by electricity only. Drop-in ovens are so named because they are installed between two cabinets by lifting and dropping and are at least partially supported by the cabinets on either side. This oven is somewhat limited in functionality because it has no bottom drawer beneath the oven in which to store broiling and baking pans

What's the difference between gas, electric and dual-fuel ovens?

Most kitchen designs will dictate this choice unless you are building a new home or renovating. Dual-fuel ovens offer the best of both worlds; they are a combination of gas and electric fuels in one oven. Of course you can expect to pay more for this type of oven.

  • Gas ovens - These ovens are powered by natural gas. Gas ovens can also be powered by liquid propane (LP), which can be set up and delivered to any location. As gas is the preference of restaurant chefs, almost all commercial-style ovens are at least partially gas-powered.
  • Electric ovens - Electric ovens have a reputation for providing more even baking than gas ovens, and electricity is an excellent choice for fueling convection ovens. The primary disadvantage of an electric oven is in its cooktop; the heating elements have a slow reaction time. They are slow to heat up and slow to cool down.

What new and exciting features are available on modern ovens?

You will want to consider features that today's ovens offer before you purchase your ideal oven. Consider the following...

  • Warming drawers - Warming drawers take the place of traditional storage drawers at the bottom of the oven. Warming drawers can be simple or complex; they can offer a limited oven of warming temperatures or they can be used for baking.  Still other warming drawers offer humidity controls that can be used to keep foods either crisp or moist, or somewhere in between.

    Warming Drawer

  • Warming zones - Warming zones are the fifth element on the cooktop, usually situated in the middle between the traditional cooking elements.  They are utilitarian in that they keep prepared foods warm without scorching or over-cooking and they usually do not add a lot to the cost of the oven. Adding the versatility of the electric oven cooktop is the addition of dual and triple elements, which match heat to pan size.

    Warming Zone

  • Refrigerated oven - The refrigerated oven cools your food dish until it's ready to be cooked! In other words, you can prepare a meal and place it in the oven up to 24 hours prior to baking. The oven will automatically turn on at a preset time and cook your food for you.
Here are a few other features to consider when shopping for an oven:
  • Electronic temperature controls
  • Programmable timing options
  • Convection ovens cook about 30% faster than conventional ovens. Fans in the oven circulate the heat around foods to cook them faster.
  • Simmer burners provide low, gradual heat when required for a variety of cooking needs such as preparing soups and sauces.
  • High-heat burners instantly provide cooking heat, allowing you to quickly boil or sear foods as required, dramatically cutting down on cooking time.
  • Dual element burners feature an inner ring for smaller pans and a large outer ring for larger pots and pans. A flick of the switch turns on the preferred size.
  • Hot surface indicator lights
  • ADA Compliant -Americans with Disabilities Act (ADA) have certain height guidelines and We are proud to provide dishwashers that comply. Also, our ADA dishwashers are helpful when remodeling a kitchen or dealing with a smaller space. For more information regarding the Americans with Disabilities Act, please visit www.ada.gov. To see our assortment of ADA compliant dishwashers, click here.

What size oven is appropriate for my kitchen?

Oven size is another important consideration, but you don't have much flexibility unless you are building a new kitchen or remodeling your current kitchen. Most ovens measure 30 inches in width, and if you're making a one-for-one replacement of your oven, that choice is made for you. Upscale or unique kitchen designs may accommodate a 36-inch, 40-inch or 48-inch oven, but usually the standard 30-inch unit is the oven of choice


Do I want a self-cleaning oven and how easy is it to clean the cooktop?

A self-cleaning oven is very convenient, but don't make the mistake of assuming expensive models must offer this feature, some don't!  When shopping for an oven -- especially a commercial oven -- make sure you ask how the oven is cleaned.

Electric ovens will offer either standard coil or flat, glass-ceramic heating elements. While cheaper, coil elements are more difficult to clean and will have drip pans that require removal for cleaning. If one is not diligent about cleaning the drip pans, they will become discolored over time. Flat surface radiant, halogen or induction elements will not require any disassembly and instead can be easily wiped clean.

A FEW WORDS ABOUT MOUNTED WALL OVENS

Wall (or built-in) ovens with the correct feature set can add value and convenience to any kitchen. Many builders now offer high-end or gourmet kitchens that feature either a separate wall oven or two in combination with an island cooktop in lieu of a traditional free-standing oven. These extra ovens typically are convection ovens.

Wall ovens can be had in one of three baking types: electric, gas and convection. A standard electric wall oven operates with two radiant elements, one in the top and one in the bottom. The lure of the more costly convection ovens is that they provide more even browning for baking and faster roasting, which seals in juices and prevents meats from drying out. A convection oven operates by utilizing a fan to circulate hot air around the food. 

Wall ovens are available in either single or double configurations or in combination with a microwave oven. Wall mounted electric ovens are generally manufactured in two widths: 27-inch and 30-inch cabinets, while most gas ovens will fit smaller 24-inch cabinets as well as 27-inch or 30-inch width cabinets.  The height of a given wall oven will depend upon whether it is a double or single oven.

Wall oven features to consider...

  • Oven interior size - Be sure and check the oven cavity size when shopping for and comparing wall-mounted ovens to make sure you are getting the size that meets your needs.
  • Electronic touch controls - I have found that digital displays allow more accurate temperature and timer settings. Many electronic controls provide a control "lockout" feature to prevent unintended operation by other members of the household; nice touch. The feature is also helpful when cleaning the oven's control panel.
  • High-low broil - This feature offers the ability to choose high or low broiling. Using low broiling comes in handy when cooking thicker meats or chicken, as well as fish, to ensure that it is completely cooked without searing the outside of the food.
  • Hidden bake element - This element is below the oven floor. Spills and spatters or residue from the self-cleaning cycle are easier to wipe up.

Mainline manufacturers of wall-mounted ovens include General Electric, Electrolux, Whirlpool, Frigidaire, and Bosch

Click Here and view information guide to Gas Ovens

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