Electrolux EI30IF40LS

IQ-Touch EI30IF40LS 30" Induction Freestanding Electric Range with Professional Temperature Control, IQ-Touch Controls, Luxury-Design Lighting and 6 Cooking Modes in Stainless Steel

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Electrolux EI30IF40LS
IQ-Touch 30" Induction Freestanding Electric Range with Professional Temperature Control, IQ-Touch Controls, Luxury-Design Lighting and 6 Cooking Modes in Stainless Steel
This item is discontinued [Details]
Quick Specs: View More
  • Color: Stainless Steel
  • Style: Freestanding
  • Convection: Yes
  • Width: 30"
  • Fuel Type: Electric
  • Height: 36"
  • Depth: 25"
This item has been replaced by a newer model:
GE Profile PHB920SJSS ($1,982.00) Compare

The Electrolux EI30IF40LS 30 in. 6 Cu. Ft. self-cleaning freestanding induction range offers exceptional performance and versatility. Fast preheat feature expedites warming the oven to the desired temperature faster than traditional preheat. The main oven offers versatile 6 cooking modes: bake, broil, convection bake, roast, keep warm, and slow cook.


Features:

  • Signature Cobalt Blue Interior

Boil Water in 90 Seconds

  • Inspired by professional performance & power, the induction cooktop boils water in 90 seconds! Boil water in 90 seconds

Professional Temperature Control

  • Cooking with induction is more responsive than gas or electric - you can instantly adjust the heat to a delicate simmer or bring it to a quick boil.

Adapts to Different Pot & Pan Sizes

  • The induction cooktops adapts to different pot & pan sizes to provide perfectly consistent heat for delicious results.

Fresh Clean™ Technology

  • Exclusive Fresh Clean self-cleaning technology virtually eliminates odors and smoke to keep the room smelling fresh.

Fast Preheat

  • The Fast Preheat feature expedites warming the oven to the desired temperature 25% faster than traditional preheat.

IQ-Touch™ Controls

  • For those who like to have their options always visible on their range, the IQ-Touch™ control panel displays all of your options, at all times.

Platinum Star© Limited Warranty

  • Our exclusive limited warranty that includes a 3-year coverage on parts and one year on labor without charge.

Oven & Warmer Drawer

  • A versatile main oven and a second complementary warmer drawer, ideal for keeping your entrées or desserts at the perfect serving temperature so they are ready when you are.

Cooktop Stays Cooler

  • With induction cooking, heat is generated directly in the cookware, so the cooktop stays cooler to the touch — making it easier to clean.

More Responsive

  • Cooking with induction is more responsive than gas or electric - you can instantly adjust the heat to a delicate simmer or bring it to a quick boil.

A Luxury-Glide© Oven Rack

  • With a ball bearing system, the oven rack is so smooth it extends effortlessly

Energy Savings

  • Reduce your energy bill with our induction cooktop that is 70% more efficient than cooking with gas and 20% more efficient than cooking with electric.

Cooking Flexibility

  • The sensors automatically detect the presence of magnetic cookware, activate the induction field, and adjust it to the exact size of the pan.

Cookware Compatibility

  • Electrolux induction cooktops include elements that are compatible with most cookware – if a magnet sticks to the bottom of the pan, it works.

6 Cooking Modes

  • Bake
  • Broil
  • Convection Bake
  • Convection Roast
  • Keep Warm
  • Slow Cook

A "My Favorite" Setting

  • A setting you can customize to meet your needs, so the option you want is available at the touch of a button.

Luxury-Design™ Lighting

  • Our ramp-up designer halogen lighting is as beautiful as it is functional

Convection Conversion

  • Automatically adjusts standard baking temperatures to convection temperatures, for perfect, consistent results.

Keep Warm Setting

  • Maintain food at the perfect serving temperature with this setting — it’s a great feature when you’re entertaining.

Specifications:

Certifications & Approvals
Sabbath Mode (Star-K ® Certified) Yes
Cooking Controls
Bake Yes
Broil Broil Variable (400 - 500°F)
Convection Properties With Convection Bake, Convection Conversion and Convection Roast
Delay Bake Yes
Keep Warm Yes
Preheat Integrated with Bake
Quick Preheat Yes
Slow Cook Yes
Clean Options Self-Clean for 2, 3, 4 Hours or Delay Clean
Interface Membrane
Lockout Options Yes, with Cooktop Lock-out and Timer Lockout
Lower Drawer Controls Warmer, Low-Med-High
Main Oven Self-Clean True Convection
My Favorite Yes
Star-K ® Certification Star-K ®
Add-a-Minute Yes
Automatic Oven (Delay, Cook & Off) Yes
Timer Timer included, Shut-off in 6 hours,
with Timed Cook Option and Keypad Entry of Time & Temperature
Controls IQ-Touch™ with Control Lock
Controls
Auto Shut-Off Yes
Control Lock Yes
Controls IQ-Touch™
Display Type Blue LED
Oven Specifications
Oven 1 Type Main
Oven 1 Bake 3,500 Watts
Oven 1 Baking System Even Baking Technology
Oven 1 Broil 4,000 Watts
Oven 1 Convection 350 Watts
Oven 1 Convection System True Convection
Oven 1 Interior Lighting 1 Halogen (round)
Oven 1 Rack Configuration 1 HD Handle (glide), 2 Handle (fixed)
Oven 1 Rack Positions 7 positions
Oven 1 Interior Height 22 1/4"
Oven 1 Interior Width 24 3/8"
Oven 1 Interior Depth 19 1/8"
Oven 1 Interior Color Cobalt Blue
Oven Window Glass Picture
Cooktop Specifications
Left Front and Left Rear 7" - 1,920/2,640 Watts (Induction) w/ Bridge
Right Front 10" - 2,600/4,000 Watts (Induction)
Right Rear 5" - 800/1,000 Watts Simmer
Center Rear Warming Zone - 100 Watts
Drawer
Drawer Functionality Warming Drawer
Drawer Glides Fully Extendable
Handle Stainless Steel
Fabric Softener Dispenser Stainless Steel
Exterior Specifications
Cooktop Finish Black Porcelain
Door Finish Stainless Steel
Handle Color Stainless Steel
Drawer Finish Stainless Steel
Other Specifications
Adjustable Leveling Legs 4, Adjustable
Minimum Circuit Required (Amps) 40A amps
Warmer Drawer
Drawer Rack Configuration 1 Rack
Heating Element 700 Watts Watts
Luxury-Glide ® Full-Extension Drawer Glides Yes
Other Specifications
Adjustable Leveling Legs 4, Adjustable
Minimum Circuit Required (Amps) 40A amps
Accessories
Griddle Mailing Card
Porcelain Broiler Pan and Insert Included

Electrolux EI30IF40LS Reviews & Ratings



Lori Anne Reinwald's Electrolux EI30IF40LS Review from Arvada, CO: - May 6, 2015
I will need the manual for awhile to understand all of the buttons. So far everything works great. I thought Appliances Connection was great to work with. We placed our order and asked them to wait to send because our remodel did not give us space to hold the items, and they were happy to oblige.
David Dubberly's Electrolux EI30IF40LS Review from Westminster, CO: - April 12, 2015
My previous range was a gas range. I have cooked with gas for years. I was a little worried about the big change I was making, however, it has been a very pleasant change. Induction cooking is actually proving to be, in my opinion, a better choice. The heat is more controllable. I love the convection oven. The cooktop is so much nicer to clean. I spent hours cleaning my gas range and in moments I`m done with the cleanup and very happy.
David Kraft's Electrolux EI30IF40LS Review from San Diego, CA: - April 10, 2015
My range was delivered on time and with out a scratch. I was informed all the time on the shipping details so I didn`t have to guess where it is.
Douglas Wier's Electrolux EI30IF40LS Review from Bettendorf, IA: - March 20, 2015
great range and a great price. repeat customer
Andrea Smith's Electrolux EI30IF40LS Review from Carlsbad, NM: - January 8, 2015
This range is great! It works as advertised. It looks like a high end appliance. It came in great condition. I researched a lot before buying and appliance connection had the best price by far!
Ryan J. Bell's Electrolux EI30IF40LS Review from Orchards, WA: - October 29, 2013
Great range with a lot of nice features. I love the way this range looks next to all my other stainless steel appliances. I am happy that I purchased this range. Thanks for the awesome deal AC!

Shipping Methods & Details


Electrolux EI30IF40LS Reviews & Ratings



Lori Anne Reinwald's Electrolux EI30IF40LS Review from Arvada, CO: - May 6, 2015
I will need the manual for awhile to understand all of the buttons. So far everything works great. I thought Appliances Connection was great to work with. We placed our order and asked them to wait to send because our remodel did not give us space to hold the items, and they were happy to oblige.
David Dubberly's Electrolux EI30IF40LS Review from Westminster, CO: - April 12, 2015
My previous range was a gas range. I have cooked with gas for years. I was a little worried about the big change I was making, however, it has been a very pleasant change. Induction cooking is actually proving to be, in my opinion, a better choice. The heat is more controllable. I love the convection oven. The cooktop is so much nicer to clean. I spent hours cleaning my gas range and in moments I`m done with the cleanup and very happy.
David Kraft's Electrolux EI30IF40LS Review from San Diego, CA: - April 10, 2015
My range was delivered on time and with out a scratch. I was informed all the time on the shipping details so I didn`t have to guess where it is.
Douglas Wier's Electrolux EI30IF40LS Review from Bettendorf, IA: - March 20, 2015
great range and a great price. repeat customer
Andrea Smith's Electrolux EI30IF40LS Review from Carlsbad, NM: - January 8, 2015
This range is great! It works as advertised. It looks like a high end appliance. It came in great condition. I researched a lot before buying and appliance connection had the best price by far!
Ryan J. Bell's Electrolux EI30IF40LS Review from Orchards, WA: - October 29, 2013
Great range with a lot of nice features. I love the way this range looks next to all my other stainless steel appliances. I am happy that I purchased this range. Thanks for the awesome deal AC!

Any seasoned chef will attest that a quality oven can make or break a meal. Questions about how to choose an oven abound. Should you opt for an electric oven or a gas oven? What size is best for you - double oven or single oven?

With so many options, it can be difficult to decide which is the best oven for you. In fact, there is probably no single best oven. This oven guide will help answer your questions about ovens and help you determine which is the best oven for you.

OVENS - THE BASICS

Most shoppers have some idea what they are looking for before choosing their ideal oven. Regardless of what you want and need, there is an oven out there with your name on it. Ask yourself the following questions when shopping for a new oven. It will help you narrow down your final choice.

What type of oven will best fit my culinary needs?

Modern ovens come in three styles: freestanding, slide-in and drop-in. (If you are looking for wall-mounted, skip to below.)

  • Freestanding ovens- A freestanding oven is one that stands alone and has panels on both sides, giving it a complete finished look from any angle. If your kitchen configuration calls for your new oven to be at the end of a cabinet, then the freestanding oven is for you.
  • Slide-in ovens- A slide-in oven does not come fitted with finished side panels, which makes it the ideal choice for placement between two cabinets.
  • Drop-in ovens- This oven is fueled by electricity only. Drop-in ovens are so named because they are installed between two cabinets by lifting and dropping and are at least partially supported by the cabinets on either side. This oven is somewhat limited in functionality because it has no bottom drawer beneath the oven in which to store broiling and baking pans

What's the difference between gas, electric and dual-fuel ovens?

Most kitchen designs will dictate this choice unless you are building a new home or renovating. Dual-fuel ovens offer the best of both worlds; they are a combination of gas and electric fuels in one oven. Of course you can expect to pay more for this type of oven.

  • Gas ovens - These ovens are powered by natural gas. Gas ovens can also be powered by liquid propane (LP), which can be set up and delivered to any location. As gas is the preference of restaurant chefs, almost all commercial-style ovens are at least partially gas-powered.
  • Electric ovens - Electric ovens have a reputation for providing more even baking than gas ovens, and electricity is an excellent choice for fueling convection ovens. The primary disadvantage of an electric oven is in its cooktop; the heating elements have a slow reaction time. They are slow to heat up and slow to cool down.

What new and exciting features are available on modern ovens?

You will want to consider features that today's ovens offer before you purchase your ideal oven. Consider the following...

  • Warming drawers - Warming drawers take the place of traditional storage drawers at the bottom of the oven. Warming drawers can be simple or complex; they can offer a limited oven of warming temperatures or they can be used for baking.  Still other warming drawers offer humidity controls that can be used to keep foods either crisp or moist, or somewhere in between.

    Warming Drawer

  • Warming zones - Warming zones are the fifth element on the cooktop, usually situated in the middle between the traditional cooking elements.  They are utilitarian in that they keep prepared foods warm without scorching or over-cooking and they usually do not add a lot to the cost of the oven. Adding the versatility of the electric oven cooktop is the addition of dual and triple elements, which match heat to pan size.

    Warming Zone

  • Refrigerated oven - The refrigerated oven cools your food dish until it's ready to be cooked! In other words, you can prepare a meal and place it in the oven up to 24 hours prior to baking. The oven will automatically turn on at a preset time and cook your food for you.
Here are a few other features to consider when shopping for an oven:
  • Electronic temperature controls
  • Programmable timing options
  • Convection ovens cook about 30% faster than conventional ovens. Fans in the oven circulate the heat around foods to cook them faster.
  • Simmer burners provide low, gradual heat when required for a variety of cooking needs such as preparing soups and sauces.
  • High-heat burners instantly provide cooking heat, allowing you to quickly boil or sear foods as required, dramatically cutting down on cooking time.
  • Dual element burners feature an inner ring for smaller pans and a large outer ring for larger pots and pans. A flick of the switch turns on the preferred size.
  • Hot surface indicator lights
  • ADA Compliant -Americans with Disabilities Act (ADA) have certain height guidelines and We are proud to provide dishwashers that comply. Also, our ADA dishwashers are helpful when remodeling a kitchen or dealing with a smaller space. For more information regarding the Americans with Disabilities Act, please visit www.ada.gov. To see our assortment of ADA compliant dishwashers, click here.

What size oven is appropriate for my kitchen?

Oven size is another important consideration, but you don't have much flexibility unless you are building a new kitchen or remodeling your current kitchen. Most ovens measure 30 inches in width, and if you're making a one-for-one replacement of your oven, that choice is made for you. Upscale or unique kitchen designs may accommodate a 36-inch, 40-inch or 48-inch oven, but usually the standard 30-inch unit is the oven of choice


Do I want a self-cleaning oven and how easy is it to clean the cooktop?

A self-cleaning oven is very convenient, but don't make the mistake of assuming expensive models must offer this feature, some don't!  When shopping for an oven -- especially a commercial oven -- make sure you ask how the oven is cleaned.

Electric ovens will offer either standard coil or flat, glass-ceramic heating elements. While cheaper, coil elements are more difficult to clean and will have drip pans that require removal for cleaning. If one is not diligent about cleaning the drip pans, they will become discolored over time. Flat surface radiant, halogen or induction elements will not require any disassembly and instead can be easily wiped clean.

A FEW WORDS ABOUT MOUNTED WALL OVENS

Wall (or built-in) ovens with the correct feature set can add value and convenience to any kitchen. Many builders now offer high-end or gourmet kitchens that feature either a separate wall oven or two in combination with an island cooktop in lieu of a traditional free-standing oven. These extra ovens typically are convection ovens.

Wall ovens can be had in one of three baking types: electric, gas and convection. A standard electric wall oven operates with two radiant elements, one in the top and one in the bottom. The lure of the more costly convection ovens is that they provide more even browning for baking and faster roasting, which seals in juices and prevents meats from drying out. A convection oven operates by utilizing a fan to circulate hot air around the food. 

Wall ovens are available in either single or double configurations or in combination with a microwave oven. Wall mounted electric ovens are generally manufactured in two widths: 27-inch and 30-inch cabinets, while most gas ovens will fit smaller 24-inch cabinets as well as 27-inch or 30-inch width cabinets.  The height of a given wall oven will depend upon whether it is a double or single oven.

Wall oven features to consider...

  • Oven interior size - Be sure and check the oven cavity size when shopping for and comparing wall-mounted ovens to make sure you are getting the size that meets your needs.
  • Electronic touch controls - I have found that digital displays allow more accurate temperature and timer settings. Many electronic controls provide a control "lockout" feature to prevent unintended operation by other members of the household; nice touch. The feature is also helpful when cleaning the oven's control panel.
  • High-low broil - This feature offers the ability to choose high or low broiling. Using low broiling comes in handy when cooking thicker meats or chicken, as well as fish, to ensure that it is completely cooked without searing the outside of the food.
  • Hidden bake element - This element is below the oven floor. Spills and spatters or residue from the self-cleaning cycle are easier to wipe up.

Mainline manufacturers of wall-mounted ovens include General Electric, Electrolux, Whirlpool, Frigidaire, and Bosch

Click Here and view information guide to Gas Ovens

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